What are Enchiladas

What are Enchiladas?

Enchiladas are a popular Mexican dish consisting of tortillas rolled around a filling and covered in a chili pepper-based sauce. The word "enchilada" translates to "in chile" or "covered in chili" in Spanish. The dish is typically made by filling corn or flour tortillas with various ingredients such as seasoned meats (e.g., chicken, beef, or pork), cheese, beans, or vegetables.

Once the tortillas are filled, they are rolled tightly and placed in a baking dish. Then, a sauce made from chili peppers, such as red or green enchilada sauce, is poured over the rolled tortillas. The sauce adds flavor and moisture to the dish. Enchiladas are often topped with additional ingredients like cheese, onions, or olives before being baked in the oven until the cheese melts and the flavors meld together.

Enchiladas can be served as a standalone dish or accompanied by rice, beans, or a side salad. They are known for their rich flavors, a combination of textures, and versatility in terms of fillings and toppings. Enchiladas are enjoyed in many parts of the world and have various regional variations, reflecting different culinary traditions and preferences.

Image Source: Chicken enchiladas at Frida's Mexican Grill - May 2023 - Sarah Stierch.jpg

Enchiladas recipe types:

There are several different types of enchiladas, each with its own unique characteristics and regional variations. Here are some popular types:
1. Red Enchiladas: These are made with red enchilada sauce, which is typically made from dried red chili peppers. The sauce has a slightly spicy and rich flavor. The fillings can vary, including ingredients like shredded chicken, beef, cheese, or beans.

2. Green Enchiladas: Green enchiladas are made with green enchilada sauce, which is usually made from green chili peppers, such as jalapeños or tomatillos. The sauce has a tangy and mildly spicy flavor. Common fillings include chicken, cheese, or vegetables.
3. Mole Enchiladas: Mole is a complex sauce made from various ingredients such as chili peppers, chocolate, nuts, spices, and sometimes fruits. Mole enchiladas are filled with ingredients like shredded chicken or turkey and are topped with the rich and flavorful mole sauce.

4. Suiza Enchiladas: Suiza means "Swiss" in Spanish, but Suiza enchiladas do not have any Swiss cheese. Instead, they are named for the creamy white sauce that tops them. Suiza enchiladas typically have a chicken filling and are covered in a creamy sauce made with ingredients like cream, cheese, and green tomatillos.

5. Seafood Enchiladas: These enchiladas feature seafood fillings such as shrimp, crab, or fish. They can be prepared with a variety of sauces, including red, green, or creamy sauces, depending on the desired flavor profile.

6. Vegetarian Enchiladas: Vegetarian enchiladas exclude meat and often feature fillings such as beans, cheese, sautéed vegetables, or a combination of these. They can be made with various sauces, depending on personal preference.

These are just a few examples of the many types of enchiladas you can find. The fillings, sauces, and toppings can vary greatly depending on the region and personal preferences, offering a wide range of flavors and culinary experiences.

If you like Chicken Enchilada you can check this interesting recipe here on Topkitchenrecipes.blogspot.com: Chicken Enchilada Stuffed Zucchini

or Chicken And Avocado Enchiladas
Thank you and Bon Appetite! Alex!

Greek Yogurt Coleslaw Recipe

Greek Yogurt Coleslaw Recipe

The origin of Greek yogurt coleslaw is a fusion of traditional coleslaw, which is a popular salad in Western cuisine, and Greek cuisine, which often incorporates yogurt into various dishes.
Coleslaw itself has its roots in Europe, particularly in the Netherlands and England. The term "coleslaw" is derived from the Dutch word "koolsla," which means "cabbage salad." Dutch settlers brought it to the United States in the 17th century and has since become a staple side dish.
On the other hand, Greek cuisine is known for its extensive use of yogurt in various recipes. Greek yogurt is a thick, creamy yogurt that undergoes a straining process to remove the whey, resulting in a tangy and rich product. It is commonly used as a base for dips, dressings, and desserts in Greek cooking.
The combination of these two culinary influences gave rise to the Greek yogurt coleslaw recipe. By substituting mayonnaise with Greek yogurt in the traditional coleslaw dressing, it adds a creamy and tangy element while reducing the fat content. This healthier twist has gained popularity among those seeking a lighter alternative to the traditional coleslaw dressing.
Greek yogurt coleslaw is a refreshing and nutritious side dish in various parts of the world.

Ingredients for Greek Yogurt Coleslaw:

1 small head of cabbage, finely shredded
2 medium carrots, grated
1/2 cup Greek yogurt
2 tablespoons mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
2 green onions, thinly sliced
2 tablespoons fresh dill, chopped

Instructions:

1. In a large bowl, combine the shredded cabbage and grated carrots. Toss them together to mix well.

2. In a separate bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.

3. Pour the dressing over the cabbage and carrot mixture. Toss the vegetables with the dressing until they are well coated.

4. Add the sliced green onions and chopped dill to the coleslaw. Mix them in to distribute them evenly.

5. Cover the bowl and refrigerate the coleslaw for at least 1 hour before serving. This will allow the flavors to meld together and the coleslaw to chill.

6. Once chilled, give the coleslaw a final toss before serving. Adjust the seasoning if necessary, adding more salt or pepper according to your taste.

7. Serve the Greek yogurt coleslaw as a side dish or as a topping for sandwiches or burgers.

You can also customize this recipe by adding other ingredients such as chopped red onion, sliced bell peppers, or shredded radishes, according to your preferences.

Nutritional information for Greek Yogurt Coleslaw

Here is the approximate nutritional information for a serving (about 1 cup) of Greek Yogurt Coleslaw, based on the ingredients listed in the recipe:

Calories: 120
Total Fat: 4.5g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 350mg
Total Carbohydrate: 17g
Dietary Fiber: 4g
Sugars: 10g
Protein: 4g
Please note that these values are estimates and can vary depending on the specific brands of ingredients used and any modifications made to the recipe. It's always a good idea to double-check the nutrition labels of the specific products you use for a more accurate calculation.

Please note, the nutritional content may change if you add or modify any ingredients in the recipe.
Thank you and Bon Appetite. Alex!

If you like Chicken Empanadas you can check this interesting and delicious recipe here: Chicken Pot Pie Empanadas Recipe

If you like mediterranean red snapper you can check this interesting and delicious recipe here: Mediterranean Red Snapper Recipe

If you like Seafood Shrimps you can check this interesting and delicious recipe here: Shrimp Scampi Recipe

Chicken Potpie Empanadas Recipe

Chicken Pot Pie Empanadas Recipe

Posted by Alex B.
The recipe for Chicken Potpie Empanadas is a fusion of two popular dishes from different culinary traditions: chicken potpie and empanadas. Chicken potpie is a classic comfort food in American cuisine. It typically consists of a creamy chicken and vegetable filling, encased in a pastry crust and baked until golden and bubbly.
Empanadas, on the other hand, are a traditional Latin American dish that can be found in various countries such as Argentina, Mexico, and Spain. They are typically made by folding dough around a savory filling, which can vary from meat and vegetables to cheese or seafood. Empanadas are then baked or fried until they are crispy and delicious.
The Chicken Potpie Empanadas recipe combines the flavors and concepts of these two dishes. It takes the creamy chicken and vegetable filling of a traditional chicken potpie and wraps it in a pastry crust, similar to how an empanada is prepared. The result is a handheld version of the comforting chicken potpie, with a crispy and portable exterior.
While the exact origin of this specific recipe is uncertain, it can be considered a creative culinary fusion, drawing inspiration from both American and Latin American cuisines.

Ingredients:

2 cups cooked chicken, shredded
1 cup mixed vegetables (carrots, peas, corn), frozen or fresh
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup milk
Salt and pepper to taste
1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Directions:

Preheat your oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
Add the mixed vegetables to the skillet and cook for a few minutes until they start to soften. Then, add the shredded chicken and stir to combine.
Sprinkle the flour over the chicken and vegetable mixture and stir well, ensuring everything is coated evenly. Cook for an additional minute to cook off the raw flour taste.
Slowly pour in the chicken broth and milk, stirring continuously. Allow the mixture to come to a simmer, and cook until it thickens slightly. Season with salt and pepper to taste. Remove from heat and let it cool slightly.
Unroll the refrigerated pie crusts and use a round cookie cutter or a glass to cut out circles, approximately 4-5 inches in diameter.
Place a spoonful of the chicken potpie filling onto one half of each pie crust circle, leaving a small border around the edges.
Fold the other half of the pie crust over the filling, creating a half-moon shape. Press the edges together firmly with a fork to seal the empanadas.
Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg, which will give them a nice golden color when baked.
Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown and crispy.
Once done, remove the empanadas from the oven and let them cool for a few minutes before serving.
These Chicken Potpie Empanadas make a delicious and portable meal. Enjoy them as a snack, appetizer, or even as a main course with a side salad.

Nutritional value for Chicken Potpie Empanadas:

Here is an approximate nutritional value for Chicken Potpie Empanadas, based on a standard recipe:

Please note that the following values are approximate and can vary based on specific ingredients and preparation methods:
Calories: Approximately 250-300 calories per empanada
Total Fat: Around 15-20 grams per empanada
Saturated Fat: Approximately 6-8 grams per empanada
Cholesterol: Around 30-40 milligrams per empanada
Sodium: Approximately 400-500 milligrams per empanada
Carbohydrates: Around 20-25 grams per empanada
Fiber: Approximately 2-3 grams per empanada
Sugars: Around 1-2 grams per empanada
Protein: Approximately 8-12 grams per empanada
These values can vary depending on the specific ingredients used and portion sizes. It's always a good idea to check the nutritional information on the specific products you use and adjust the values accordingly.
Also, note that these values are for guidance purposes only and may not be entirely accurate. If you have specific dietary concerns or requirements, it is recommended to consult with a healthcare professional or a registered dietitian for more accurate and personalized information.

Thank you and Bon Appetite. Alex!

If you like Empanadas recipes you can read more about them here: What are Empanadas?

If you like Chicken Tikka Masala you can check this interesting and delicious recipe here on Topkitchenrecipes.blogspot.com: Chicken Breast Tikka Masala

Classic Chicken Soup

Classic Chicken Soup With Vegetables

Posted by Alex B.

The Classic Chicken soup with vegetables is a dish that has been enjoyed by people from various cultures around the world. It is challenging to pinpoint a specific country or culture as the origin of chicken soup with vegetables because variations of this comforting dish exist in numerous culinary traditions.
Chicken soup as a concept has been prepared for centuries, and its popularity can be attributed to its nourishing and comforting qualities. Many cultures have their own versions of chicken soup that incorporate vegetables for added flavor, nutrients, and texture.
In Western cuisine, chicken soup with vegetables is commonly associated with traditional American and European cooking. It is often regarded as a classic comfort food and is frequently prepared during colder months or as a remedy for illness.
In Asian cuisine, countries like China, Thailand, and Vietnam have their own variations of chicken soup with vegetables. These versions may incorporate ingredients like bok choy, mushrooms, and various herbs and spices, resulting in unique flavor profiles.
Ultimately, chicken soup with vegetables has become a beloved and versatile dish that transcends borders and cultural boundaries. Its widespread popularity can be attributed to its adaptability, simplicity, and ability to provide warmth and nourishment.

Ingredients for Classic Chicken Soup:

1 whole chicken (about 3-4 pounds)
8 cups chicken broth
4 carrots, peeled and sliced
3 stalks celery, sliced
1 medium onion, chopped
3 cloves garlic, minced
1 bay leaf
1 teaspoon dried thyme
Salt and pepper to taste
1 cup frozen peas
Fresh parsley, chopped (for garnish)

Instructions:

1. Start by preparing the chicken. Remove any giblets and rinse the chicken under cold water. Place it in a large soup pot or Dutch oven.
Add the chicken broth to the pot, along with the chopped onion, minced garlic, bay leaf, dried thyme, salt, and pepper. Bring the broth to a boil over medium-high heat.
2. Once the broth is boiling, reduce the heat to low and cover the pot. Let the chicken simmer for about 1 hour, or until it is fully cooked and tender. Skim off any foam or impurities that rise to the surface.
3. Remove the chicken from the pot and set it aside to cool. Once it's cool enough to handle, remove the meat from the bones and shred it into bite-sized pieces. Discard the bones and any excess fat.
4. Return the shredded chicken to the pot, along with the sliced carrots and celery. Continue to simmer the soup for another 15-20 minutes, or until the vegetables are tender.
5. Add the frozen peas to the pot and cook for an additional 5 minutes. Taste the soup and adjust the seasoning with salt and pepper if needed.
6. Remove the bay leaf from the pot before serving. Ladle the chicken soup into bowls and garnish with freshly chopped parsley.

Nutritional value for chicken soup with vegetables

The nutritional value of chicken soup with vegetables can vary depending on the specific ingredients used and the serving size. Here is a general overview of the nutritional components you can expect in a typical serving of chicken soup with vegetables (approximately 1 cup):


Calories: Around 120-150 calories.
Protein: Approximately 10-15 grams.
Fat: Varies depending on the chicken used (skinless chicken breast would be lower in fat), but typically ranges from 3-8 grams.
Carbohydrates: About 10-15 grams.
Fiber: Generally 1-3 grams, depending on the amount and types of vegetables used.
Sodium: The sodium content can vary depending on the type of broth or stock used. If using store-bought broth, it can range from 500-800 milligrams per cup. If homemade broth is used with less added salt, the sodium content may be lower.
Vitamins and minerals: Chicken soup with vegetables can be a good source of vitamins and minerals, particularly if a variety of vegetables are used. It may contain significant amounts of vitamin A, vitamin C, vitamin K, folate, potassium, and others.

Enjoy your classic chicken soup with vegetables! It's a comforting and nourishing dish, perfect for chilly days or when you're feeling under the weather. Thank you! Alex!

If you like chichen pot pie empanadas you can try this recipe:Chicken Pot Pie Empanadas

Mediterranean Red Snapper Recipe

Mediterranean Red Snapper Recipe

Posted by Alex B.

The Mediterranean Red Snapper recipe draws inspiration from the culinary traditions of the Mediterranean region. The Mediterranean cuisine is characterized by its emphasis on fresh and seasonal ingredients, simple preparation methods, and the use of herbs, olive oil, and citrus flavors.
Red Snapper is a popular fish in the Mediterranean Sea, and it is often prepared in various ways across the region. The recipe combines the flavors of garlic, lemon, herbs like thyme and oregano, and Mediterranean ingredients such as cherry tomatoes, Kalamata olives, and capers.
While this specific recipe may not have a single origin, it embodies the vibrant and fresh flavors commonly found in Mediterranean cooking. The use of these ingredients and the cooking method reflect the culinary traditions of countries such as Greece, Italy, Spain, and other Mediterranean coastal regions.
The Mediterranean Red Snapper recipe is a delicious fusion of flavors and ingredients that represent the diverse and vibrant cuisine of the Mediterranean region.

Ingredients for Mediterranean Red Snapper Recipe:

2 whole Red Snapper, cleaned and scaled
4 tablespoons olive oil
2 cloves garlic, minced
1 lemon, sliced
1 tablespoon fresh thyme leaves
1 tablespoon fresh oregano leaves
Salt and pepper to taste
1/2 cup cherry tomatoes, halved
1/4 cup Kalamata olives, pitted and sliced
2 tablespoons capers
Fresh parsley, chopped (for garnish)

Instructions for recipe:

Preheat your oven to 400°F (200°C).
Make sure the Red Snapper is cleaned and scaled properly. Pat dry with paper towels.
Place the Red Snapper on a baking sheet lined with parchment paper. Score the fish by making three diagonal cuts on each side, about 1/2 inch deep.
Drizzle 2 tablespoons of olive oil over the fish, making sure to coat both sides. Rub minced garlic onto the fish, including the cuts you made. Squeeze the juice of half a lemon over the fish.
Sprinkle the fresh thyme leaves, oregano leaves, salt, and pepper evenly over the fish. Place the lemon slices inside the cavity of the fish.
In a small bowl, combine the cherry tomatoes, Kalamata olives, and capers. Drizzle the remaining 2 tablespoons of olive oil over the mixture and toss to coat. Season with salt and pepper to taste.
Spoon the tomato, olive, and caper mixture over and around the fish on the baking sheet.
Bake the Red Snapper in the preheated oven for about 20-25 minutes, or until the fish is cooked through and flakes easily with a fork. The cooking time may vary depending on the size of the fish, so keep an eye on it.
Once cooked, remove the baking sheet from the oven and let the fish rest for a few minutes. Garnish with fresh parsley.
Serve the Mediterranean Red Snapper with your choice of side dishes, such as roasted vegetables, couscous, or a fresh green salad. Squeeze some additional lemon juice over the fish before serving, if desired.

Nutritional value for Mediterranean Red Snapper Recipe

Calories: Approximately 350-400 calories per serving (depending on the size of the fish and the amount of olive oil used).
Protein: Red Snapper is a good source of protein. Each serving of the recipe will provide around 30-35 grams of protein.
Fat: The primary source of fat in this recipe is the olive oil. The amount of fat can vary depending on the quantity used, but on average, it contributes around 20-25 grams of fat per serving.
Carbohydrates: The carbohydrate content in this recipe is relatively low. It mainly comes from the cherry tomatoes, olives, and lemon slices. A serving typically contains 10-15 grams of carbohydrates.
Fiber: The fiber content is modest and mainly comes from the cherry tomatoes and olives, contributing around 2-4 grams of fiber per serving.
Vitamins and Minerals: Red Snapper is a good source of several vitamins and minerals, including vitamin B12, selenium, and phosphorus. The exact amounts will depend on the size of the fish and the specific nutrient content can vary.
Enjoy your Mediterranean Red Snapper! Bon Appetite, Alex!

If you like Mackerel with vegetables you can check this interesting recipe here on Topkitchenrecipes.blogspot.com: Mackerel With Vegetables in Oven

If you like Seafood Shrimps you can check this interesting and delicious recipe here: Shrimp Scampi Recipe

If you like Chicken Empanadas you can check this interesting and delicious recipe here: Chicken Pot Pie Empanadas Recipe

For Mediterranean Red Snapper goes well, a starter like:

Greek Yogurt coleslaw

Welcome to cooking blog

Welcome to cooking blog

Hello. friends.
In this blog you will find interesting posts about cooking and recipes for delicious meals.
Welcome to our cooking blog, where we embark on a delightful culinary journey together, exploring the vast world of flavors, ingredients, and cooking techniques. Whether you're a seasoned home chef or a passionate food enthusiast eager to experiment, this blog is your ultimate destination for inspiration, knowledge, and mouthwatering recipes.

Our mission is to empower you with the confidence to step into the kitchen and create magic with every dish you prepare. From quick weeknight meals to indulgent weekend feasts, we curate an array of recipes that cater to diverse tastes and dietary preferences.

Here, we delve into the art of cooking, embracing the fusion of traditional and innovative approaches to elevate your gastronomic experience. Our blog isn't just about recipes; it's about the journey of mastering culinary skills, understanding ingredients, and appreciating the cultural richness that food brings to our lives.

With each blog post, we share step-by-step instructions, helpful tips, and insightful techniques, ensuring that even complex recipes become approachable and enjoyable. We highlight the importance of using fresh, seasonal produce, and emphasize the value of sustainable and responsible cooking.

You discover interesting recipes on this pages on Cookingtip.info:
Cookies and Sweets
Salads and Appetizers
Chicken Recipes
Soups
Fish and Seafood
Thank you and Enjoy! Alex