Peach Salsa Recipe for Canning

Peach Salsa Recipe for Canning: A Summertime Delight

Summer’s bounty is at its peak when juicy peaches are ripe and ready to be transformed into something extraordinary.
This peach salsa recipe perfectly blends sweet, spicy, and tangy flavors that elevate your taste buds. Best of all, you can enjoy this delicious salsa all year round by canning it!

Here's a delicious recipe for Peach Salsa :
Ingredients:
4 pounds ripe peaches, peeled, pitted, and diced
2 pounds ripe tomatoes, cored, seeded, and diced
1 large red onion, finely chopped
1 green bell pepper, seeded and finely chopped
2 jalapeño peppers, seeded and minced (adjust to taste)
1 cup lime juice
1/2 cup white vinegar
1/4 cup packed brown sugar
1 tablespoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
Fresh cilantro, chopped, for garnish (optional)
Equipment:
Large pot
Canning jars and lids
Canning pot
Jar lifter
Canning funnel

Instructions:
1. Prepare the peaches: Peel, pit, and dice the peaches.
2. Combine ingredients: In a large pot, combine the peaches, tomatoes, onion, bell pepper, jalapeño peppers, lime juice, white vinegar, brown sugar, cumin, garlic powder, onion powder, salt, and cayenne pepper.
3. Cook the salsa: Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the salsa has thickened and the flavors have blended.
4. Prepare jars: Wash canning jars and lids in hot soapy water. Sterilize the jars in a boiling water bath for 10 minutes.
5. Can the salsa: Ladle the hot salsa into the sterilized jars, leaving 1/2 inch headspace. Wipe the jar rims clean. Place the lids and rings on tightly.
6. Process jars: Place the filled jars in a canning pot filled with water. Bring to a boil and process for 20 minutes.
7. Cool and store: Remove the jars from the canning pot and let them cool undisturbed for 24 hours. Check the lids to ensure a proper seal. Store canned salsa in a cool, dark place.

Tips:
1. For a spicier salsa, increase the amount of jalapeño peppers or add other chili peppers.
2. Adjust the sweetness of the salsa by increasing or decreasing the amount of brown sugar.
3. This salsa is delicious with tortilla chips, grilled chicken, or fish tacos.
Enjoy your homemade peach salsa!

Estimated nutritional information per serving (around 1 cup) for this peach salsa recipe:
Please note that these values are approximate and can vary based on specific ingredients and portion sizes:
Calories: 150-180 calories
Total Carbohydrates: 30 grams
Fat: 2 grams
Protein: 2 grams
Fiber: 2 grams
Sodium:250 milligrams
Sugar: 20 grams

This approximate nutritional breakdown may vary depending on the specific ingredients and brands used.

Thank you and enjoy the meal. Bon Appetite, Alex B.

Please Check also Classic Shrimp Scampi Recipe here: Classic Shrimp Scampi Recipe


If you like chicken pot pie empanadas you can try this recipe: Chicken Pot Pie Empanadas
If you like Red Snapper Fish you can find a delicious recipe here: Mediterranean Red Snapper recipe
If you like Chicken Empanadas you can check this interesting and delicious recipe here: Chicken Pot Pie Empanadas Recipe

Garlic Butter Shrimp Scampi Recipe

The origins of Shrimp Scampi can be traced back to Italian cuisine. The term "scampi" actually refers to a type of small lobster-like crustacean found in the Mediterranean Sea. It is believed to have its roots in Italian-American cuisine, which developed in the early 20th century when Italian immigrants brought their traditional recipes to the United States and adapted them using local ingredients.
The dish typically consists of large shrimp sautéed in butter or olive oil along with garlic, white wine, and lemon juice. Sometimes, additional ingredients like parsley, red pepper flakes, and Parmesan cheese are added for extra flavor. The shrimp is cooked until it becomes tender and flavorful, and the sauce is reduced to a rich and aromatic consistency.
Shrimp Scampi gained popularity in the United States during the mid-20th century and has since become a classic seafood dish enjoyed in many Italian-American restaurants. Today, variations of Shrimp Scampi can be found in various cuisines around the world, but its Italian-American roots remain a significant part of its history.

Here's a delicious recipe for Garlic Butter Shrimp Scampi: Ingredients:
2 tablespoons olive oil
4 tablespoons unsalted butter
4-5 large garlic cloves, minced
1 ¼ pounds (600 grams) large shrimp, peeled and deveined (tails on or off, your preference)
Salt and freshly ground black pepper to taste
¼ cup dry white wine or broth
½ teaspoon crushed red pepper flakes (optional)
2 tablespoons lemon juice
¼ cup chopped fresh parsley

Instructions:
1. The first step is to heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
2. After that, you will add the garlic and sauté until fragrant, about 30 seconds to 1 minute.
3. The next step is to add the shrimp scampi and season with salt and pepper. Sauté for 1-2 minutes per side, or until just beginning to turn pink.
4. Now you must pour in the white wine or broth and add red pepper flakes (if using). Bring to a simmer for 1-2 minutes, or until the liquid reduces by about half and the shrimp are cooked through (be careful not to overcook the shrimp).
5. Stir in the remaining butter, lemon juice, and parsley. It is important now to remove from heat immediately.
6. Serve over your favorite pasta, rice, garlic bread, or steamed vegetables.

Tips:
1. For a richer flavor, you must use browned butter. To brown butter, melt it in a pan over medium heat, swirling occasionally, until it turns golden brown and releases a nutty aroma.
2. If you don't have white wine, you can substitute chicken broth or even water.
3. Freshly squeezed lemon juice adds a bright acidity that complements the richness of the butter and garlic.
4. Don't overcook the shrimp! They will become tough and rubbery. Shrimp cook quickly, so watch them closely.
5. Bon Appetite!

Nutritional Estimate Value for Shrimp Scampi Recipe
Here's an approximate nutritional breakdown for a serving (136 g ) of Shrimp Scampi, using the classic recipe provided:
Please note that these values are approximate and can vary based on specific ingredients and portion sizes:
Calories: 239 calories
Protein: 23 grams
Fat: 12 grams
Carbohydrates: 5 grams
Fiber: 0,2 gram
Sugar: 1,5 gram
Sodium: 600-900 milligrams

The nutritional values can change depending on the ingredients and cooking methods used. Additionally, serving the Shrimp Scampi with pasta or bread will add additional calories, carbohydrates, and other nutrients.
If you have specific dietary concerns or requirements, it's always a good idea to calculate the nutritional information based on the specific ingredients and quantities you use.

Thank you and enjoy the meal. Bon Appetite, Alex B.

Please Check also Classic Shrimp Scampi Recipe here: Classic Shrimp Scampi Recipe


If you like chicken pot pie empanadas you can try this recipe: Chicken Pot Pie Empanadas
If you like Red Snapper Fish you can find a delicious recipe here: Mediterranean Red Snapper recipe
If you like Chicken Empanadas you can check this interesting and delicious recipe here: Chicken Pot Pie Empanadas Recipe

Succulent Chicken with Flavorful Miso Butter

Post by Alex B.

Indulge in the ultimate culinary delight with our 'Miso Magic' recipe. Savor succulent pan-seared chicken breasts adorned with a velvety coat of miso butter, enriched with hints of garlic, ginger, and a touch of honey. Each mouthful is a symphony of savory and sweet, perfectly complemented by the gentle freshness of parsley. Elevate your dining experience with this exquisite fusion of flavors and textures, a true masterpiece for your taste buds.

Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
1/2 cup (1 stick) unsalted butter, softened
2 tablespoons white miso paste
2 teaspoons minced garlic
1 teaspoon grated ginger
1 tablespoon honey (optional)
1 tablespoon chopped fresh parsley, for garnish

Instructions:
1. Prep the Chicken:
Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper. Allow the chicken to come to room temperature for even cooking.
2. Preheat the Pan:
Heat a large skillet over medium-high heat. Add the olive oil and swirl to coat the pan evenly.
3. Sear the Chicken:
Carefully place the chicken breasts in the hot skillet. Cook for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set aside.
4. Prepare the Miso Butter:
In a mixing bowl, combine the softened butter, white miso paste, minced garlic, grated ginger, and honey (if using). Mix well until all the ingredients are thoroughly combined.
5. Add Miso Butter to Chicken:

Spread a generous dollop of the miso butter mixture over the cooked side of each chicken breast while they are still hot. Allow the butter to melt and create a flavorful coating.
6. Serve:
Transfer the miso butter-coated chicken breasts to serving plates. Garnish with chopped fresh parsley for a burst of color and freshness.
7. Enjoy:
Serve the chicken with miso butter alongside your favorite sides, such as steamed vegetables, rice, or a salad.

Tips and Variations:
Flavor Infusion: For even more flavor, marinate the chicken breasts in a mixture of miso paste, garlic, ginger, and a touch of soy sauce for about 30 minutes before cooking.
Cooking Alternatives: If you prefer, you can grill the chicken instead of pan-searing. Brush the miso butter on the chicken during the last few minutes of grilling. Creamy Sauce: For a saucier dish, melt a spoonful of miso butter in the skillet after removing the chicken. Add a splash of chicken broth or white wine and cook for a minute or two until slightly reduced. Drizzle this sauce over the chicken when serving.
Vegetable Pairings: Serve the chicken with miso butter over a bed of sautéed spinach, roasted asparagus, or stir-fried bok choy for a well-rounded meal. This Chicken with Miso Butter recipe combines the succulence of perfectly cooked chicken with the umami richness of miso butter. The combination of flavors creates a mouthwatering dish that's sure to impress. Feel free to customize the recipe to your preferences and enjoy the delightful blend of tastes in every bite!

Thank you. Alex

You can check other amazing recipes on Cookingtip.info:
Vegetarian Chicken Pot Pie Empanadas recipe
Chicken Pot Pie Empanadas recipe
Mediterranean Red Snapper recipe
Shrimp Scampi Recipe

Vegetarian Chicken Pot Pie Empanadas

Vegetarian Chicken Pot Pie Empanadas Recipe

These flavorful and hearty vegetarian empanadas are a delightful twist on the classic chicken pot pie. Filled with a savory mixture of vegetables and plant-based protein, these empanadas are perfect for a comforting and satisfying meal. The recipe makes approximately 10 empanadas.

Ingredients:
For the Empanada Dough:

2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter (or vegan butter), cold and diced
1/4 cup cold water

For the Filling:
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup diced potatoes
1 cup diced carrots
1 cup frozen peas
1 cup diced zucchini
1 cup diced bell peppers (any color)
1 cup diced mushrooms
1 cup cooked and diced plant-based chicken substitute (e.g., soy chicken, seitan, or any preferred meat substitute)
1/2 cup vegetable broth
1/2 cup heavy cream or plant-based creamer
2 tablespoons all-purpose flour
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Instructions: Empanada Dough:
In a large mixing bowl, combine the all-purpose flour and salt. Add the cold diced butter (or vegan butter) and work it into the flour using your fingertips or a pastry cutter until the mixture resembles coarse crumbs.
Gradually add cold water and mix until the dough comes together. Knead the dough lightly on a floured surface until it forms a smooth ball. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Filling:
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, sauté until translucent.
Add the diced potatoes and carrots, and cook for a few minutes until they start to soften.
Stir in the frozen peas, diced zucchini, bell peppers, and mushrooms. Cook until the vegetables are tender but not mushy.
Add the cooked plant-based chicken substitute to the skillet and mix well with the vegetables.
In a small bowl, whisk together the vegetable broth, heavy cream (or plant-based creamer), all-purpose flour, dried thyme, dried rosemary, salt, and pepper. Pour this mixture over the vegetables and chicken substitute. Stir until the filling thickens and becomes creamy. Remove from heat and let it cool.

Assembling the Empanadas:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. On a floured surface, roll out the chilled empanada dough to about 1/8-inch thickness. Use a round cutter (approximately 5 inches in diameter) to cut out circles. Place a spoonful of the cooled filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal.

Baking the Empanadas:
Arrange the filled empanadas on the prepared baking sheet. If desired, brush the tops with a beaten egg (for a non-vegan version) or a plant-based milk alternative (for a vegan version) to give them a golden finish. Bake in the preheated oven for about 20-25 minutes or until the empanadas turn golden brown. Serve and Enjoy:

Allow the empanadas to cool slightly before serving. These tasty vegetarian chicken pot pie empanadas are perfect as a main course or a delightful snack. Feel free to customize the vegetable filling with your favorite veggies and experiment with different plant-based chicken substitutes to suit your taste preferences. Enjoy this scrumptious and comforting dish!

Vegetarian Chicken Pot Pie Empanadas Nutritional Value: (per empanada, assuming the recipe makes 10 empanadas)

Calories: Approximately 260 kcal
Total Fat: Approximately 13g
Saturated Fat: Approximately 7g
Trans Fat: Approximately 0g
Cholesterol: Approximately 30mg (if using heavy cream) / 0mg (if using plant-based creamer)
Sodium: Approximately 200mg
Total Carbohydrates: Approximately 26g
Dietary Fiber: Approximately 3g
Sugars: Approximately 3g
Protein: Approximately 7g
Please note that the nutritional values can change based on the specific ingredients and amounts used. For a more accurate assessment of the nutritional content, you can use a nutrition calculator or input the exact ingredients and quantities into a nutrition app or website.

Keep in mind that this is a rough estimate, and the nutritional content may vary depending on the type and brand of ingredients used. Additionally, the values may change if you alter the recipe or serving size. If you have specific dietary concerns or health goals, it's best to consult with a registered dietitian or nutritionist for personalized guidance.

Thank you. Alex

You can check other recipes on Cookingtip.info:
Chicken Pot Pie Empanadas recipe
Mediterranean Red Snapper recipe
Shrimp Scampi Recipe

Lobster Mac And Cheese Recipe

What about this recipe? Lobster mac and cheese is a popular dish that combines the rich flavors of lobster with creamy macaroni and cheese. While the exact origin of this recipe is not clear-cut, it is believed to have originated in North America, particularly in the New England region.
New England, which encompasses the states of Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont, has a long-standing tradition of seafood-based dishes due to its coastal location. Lobster is abundant in this region, and it has been a staple ingredient in many classic New England dishes for centuries.
Macaroni and cheese, on the other hand, has a long history that predates the incorporation of lobster. It is thought to have originated in Italy, with early versions of macaroni and cheese recipes appearing in Italian cookbooks as far back as the 13th century. Macaroni and cheese made its way to North America with European immigrants, and it eventually became a popular comfort food in the United States.
The combination of lobster and macaroni and cheese is believed to have been a natural progression, with lobster being added to elevate the dish and create a more indulgent and luxurious version of mac and cheese. This decadent twist likely emerged in the coastal regions of New England, where lobster was plentiful and culinary creativity was abundant.
Over time, lobster mac and cheese has gained popularity across the United States and beyond, becoming a beloved dish in seafood restaurants and home kitchens alike. Variations of the recipe can be found in various cookbooks and online sources, with chefs and home cooks adding their own personal touches to make it their own.


How to make this recipe?
Lobster Mac And Cheese Recipe Ingredients: 1 pound elbow macaroni
2 cups cooked lobster meat, chopped
4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups milk
2 cups shredded sharp cheddar cheese
1 cup shredded Gruyere cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper (optional, for a bit of heat)
Salt and pepper to taste
1/2 cup breadcrumbs

Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to make a roux.
4. Gradually pour in the milk, whisking constantly to avoid lumps. Cook for 5-7 minutes until the sauce thickens.
5. Reduce the heat to low and add the shredded cheddar, Gruyere, and grated Parmesan cheese to the sauce. Stir until the cheese melts and the sauce becomes smooth and creamy.
6. Add the paprika, cayenne pepper (if using), salt, and pepper. Taste and adjust the seasoning as needed.
7. Remove the saucepan from the heat and fold the cooked elbow macaroni and chopped lobster meat until evenly coated with the cheese sauce.
8. Transfer the mixture to the greased baking dish and spread it out evenly.
9. Sprinkle the breadcrumbs over the top of the macaroni and cheese.
10. Bake in the preheated oven for about 20-25 minutes or until the top is golden and the cheese is bubbly.
11. Once cooked, remove from the oven and let it cool for a few minutes before serving.

That's all. Serve your delicious lobster mac and cheese while it's still warm.

Thank you and Bon Appetite. Alex

Nutrition value for Lobster Mac And Cheese Recipe
The nutritional value of a recipe can vary depending on the specific ingredients used and the portion sizes. Here is a general breakdown of the approximate nutritional information for lobster mac and cheese:

Please note that the values provided are estimates and can vary based on specific brands and variations in the recipe:

Serving Size: 1 cup (approximately)

Calories: 500-600 calories
Total Fat: 25-30 grams

Saturated Fat: 15-18 grams
Trans Fat: 0.5-1 gram

Cholesterol: 100-150 milligrams
Sodium: 700-900 milligrams
Carbohydrates: 45-50 grams

Fiber: 2-3 grams
Sugars: 6-8 grams
Protein: 25-30 grams

These values are approximate and can vary depending on the specific ingredients and quantities used. It's always a good idea to refer to the nutritional information provided on the product labels of the ingredients you use or consult a registered dietitian for more accurate calculations based on your specific recipe and serving sizes.
Thank you. Alex

If you like Red Snapper Fish you can find a delicious recipe here: Mediterranean Red Snapper recipe
If you like Shrimp Scampi you can check this interesting and delicious recipe here: Shrimp Scampi Recipe

Shrimp Scampi Recipe

The origins of Shrimp Scampi can be traced back to Italian cuisine. The term "scampi" actually refers to a type of small lobster-like crustacean found in the Mediterranean Sea. However, in the United States, the term "scampi" is often used to describe a dish made with shrimp cooked in a garlic and butter sauce. The exact origins of Shrimp Scampi are a bit unclear, as the dish has evolved over time. It is believed to have its roots in Italian-American cuisine, which developed in the early 20th century when Italian immigrants brought their traditional recipes to the United States and adapted them using local ingredients.
The dish typically consists of large shrimp sautéed in butter or olive oil along with garlic, white wine, and lemon juice. Sometimes, additional ingredients like parsley, red pepper flakes, and Parmesan cheese are added for extra flavor. The shrimp is cooked until it becomes tender and flavorful, and the sauce is reduced to a rich and aromatic consistency.
Shrimp Scampi gained popularity in the United States during the mid-20th century and has since become a classic seafood dish enjoyed in many Italian-American restaurants. Today, variations of Shrimp Scampi can be found in various cuisines around the world, but its Italian-American roots remain a significant part of its history.



Classic Shrimp Scampi Recipe Ingredients:
1 pound (450g) large shrimp, peeled and deveined
4 tablespoons butter
4 tablespoons olive oil
4 cloves garlic, minced
1/2 cup white wine
Juice of 1 lemon
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
2 tablespoons chopped fresh parsley
Cooked pasta or crusty bread for serving

Instructions:
1. In a large skillet, melt the butter and olive oil over medium heat.
2. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
3. Add the shrimp to the skillet and cook for 2-3 minutes, stirring occasionally until they start to turn pink. Do not overcook the shrimp as they will continue cooking in the sauce.
4. Remove the shrimp from the skillet and set them aside.
5. Increase the heat to medium-high and add the white wine to the skillet. Allow it to simmer for 2-3 minutes, allowing the alcohol to cook off.
6. Add the lemon juice, red pepper flakes (if desired), salt, and pepper to the skillet. Stir well to combine.
7. Return the shrimp to the skillet and toss them in the sauce, cooking for an additional 1-2 minutes until they are fully cooked and coated in the sauce.
8. Remove the skillet from the heat and sprinkle the chopped parsley over the shrimp scampi. Stir to incorporate.
9. Serve the shrimp scampi over cooked pasta or with crusty bread on the side.

Nutritional value for Shrimp Scampi Recipe
Here's an approximate nutritional breakdown for a serving of Shrimp Scampi, using the classic recipe provided:
Please note that these values are approximate and can vary based on specific ingredients and portion sizes:
Calories: 350-400 calories
Protein: 25-30 grams
Fat: 20-25 grams
Carbohydrates: 10-15 grams
Fiber: 0-1 gram
Sugar: 0-1 gram
Sodium: 400-600 milligrams

The nutritional values can change depending on the ingredients and cooking methods used. Additionally, serving the Shrimp Scampi with pasta or bread will add additional calories, carbohydrates, and other nutrients.
If you have specific dietary concerns or requirements, it's always a good idea to calculate the nutritional information based on the specific ingredients and quantities you use.

Thank you and enjoy the meal. Bon Appetite, Alex B.

If you like chicken pot pie empanadas you can try this recipe: Chicken Pot Pie Empanadas
If you like Red Snapper Fish you can find a delicious recipe here: Mediterranean Red Snapper recipe
If you like Chicken Empanadas you can check this interesting and delicious recipe here: Chicken Pot Pie Empanadas Recipe

Original Whoopie Pie Recipe

Whoopie pies are a classic American dessert originating in the northeastern United States, particularly in Pennsylvania and Maine. They consist of two soft, cake-like cookies that are sandwiched together with a sweet, creamy filling.
A classic recipe for making traditional chocolate whoopie pies:
Ingredients:
1. For the cookies:

- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk

2. For the filling:
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 cup marshmallow fluff or marshmallow creme
- 1 teaspoon vanilla extract


Source of image: WordCamp Montreal- Whoopie Pies.
Instructions:
1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

2. Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl. Set aside.

3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer. Add the egg and vanilla extract, and continue to mix until well combined.

4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until incorporated after each addition. Be careful not to overmix.

5. Drop rounded tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart. Using the back of a spoon or your fingers, gently flatten and shape each mound of batter into a round shape.

6. Bake in the preheated oven for 10-12 minutes or until the cookies are set. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

7. While the cookies are cooling, prepare the filling. In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and continue beating until well combined and fluffy. Mix in the marshmallow fluff and vanilla extract until the filling is smooth and creamy.

8. Once the cookies have cooled completely, match them up in pairs of similar sizes. Spread a generous amount of the filling onto the flat side of one cookie, then place its matching cookie on top to create a sandwich.

9. Repeat the process until all the cookies have been filled. Serve the whoopie pies immediately or refrigerate them for a couple of hours to allow the filling to set.

Enjoy your homemade chocolate whoopie pies!

Note: This recipe yields approximately 12-14 whoopie pies, depending on the size of the cookies. Adjust the recipe quantities accordingly if you need more or fewer whoopie pies.

Nutritional value for the original whoopie pie recipe
Here is the approximate nutritional information for the original whoopie pie recipe outlined above. Please note that these values are estimated and can vary based on specific ingredients and serving sizes:

For one whoopie pie (with filling):
Calories: Approximately 350-400 calories
Total Fat: 17-20 grams

Saturated Fat: 10-12 grams
Cholesterol: 60-80 milligrams
Sodium: 150-200 milligrams
Carbohydrates: 50-60 grams
Fiber: 2-3 grams
Sugars: 35-40 grams
Protein: 4-6 grams

The nutritional values can vary depending on the specific brands of ingredients used and any modifications made to the recipe. It's always a good idea to refer to the specific nutritional labels of the ingredients you use to get a more accurate estimate for your particular batch of whoopie pies.

Thank you and Bon Appetite! Alex!

If you like Woopie Pies you can rad more about whoopie pies origin and types here: What are Whoopie Pies

If you like Red Snapper Fish you can find a delicious recipe here: Mediterranean Red Snapper recipe