Original Whoopie Pie Recipe

Whoopie pies are a classic American dessert originating in the northeastern United States, particularly in Pennsylvania and Maine. They consist of two soft, cake-like cookies that are sandwiched together with a sweet, creamy filling.

A classic recipe for making traditional chocolate whoopie pies:

Ingredients for Original Whoopie Pie Recipe:

1. For the cookies:

- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk

2. For the filling:

- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 cup marshmallow fluff or marshmallow creme
- 1 teaspoon vanilla extract


Source of image: WordCamp Montreal- Whoopie Pies.

Instructions for Original Whoopie Pie Recipe:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

2. Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl. Set aside.

3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer. Add the egg and vanilla extract, and continue to mix until well combined.

4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until incorporated after each addition. Be careful not to overmix.

5. Drop rounded tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart. Using the back of a spoon or your fingers, gently flatten and shape each mound of batter into a round shape.

6. Bake in the preheated oven for 10-12 minutes or until the cookies are set. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

7. While the cookies are cooling, prepare the filling. In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and continue beating until well combined and fluffy. Mix in the marshmallow fluff and vanilla extract until the filling is smooth and creamy.

8. Once the cookies have cooled completely, match them up in pairs of similar sizes. Spread a generous amount of the filling onto the flat side of one cookie, then place its matching cookie on top to create a sandwich.

9. Repeat the process until all the cookies have been filled. Serve the whoopie pies immediately or refrigerate them for a couple of hours to allow the filling to set.

Enjoy your homemade chocolate whoopie pies!

Note: This recipe yields approximately 12-14 whoopie pies, depending on the size of the cookies. Adjust the recipe quantities accordingly if you need more or fewer whoopie pies.

Nutritional value for the original whoopie pie recipe

Here is the approximate nutritional information for the original whoopie pie recipe outlined above. Please note that these values are estimated and can vary based on specific ingredients and serving sizes:

For one whoopie pie (with filling):
Calories: Approximately 350-400 calories
Total Fat: 17-20 grams

Saturated Fat: 10-12 grams
Cholesterol: 60-80 milligrams
Sodium: 150-200 milligrams
Carbohydrates: 50-60 grams
Fiber: 2-3 grams
Sugars: 35-40 grams
Protein: 4-6 grams

The nutritional values can vary depending on the specific brands of ingredients used and any modifications made to the recipe. It's always a good idea to refer to the specific nutritional labels of the ingredients you use to get a more accurate estimate for your particular batch of whoopie pies.

Thank you and Bon Appetite! Alex!

If you like Woopie Pies you can read more about Whoopie Pies origin and types here: What are Whoopie Pies

If you like Red Snapper Fish you can find a delicious recipe here: Mediterranean Red Snapper recipe

What Are Whoopie Pies

Whoopie pies are a classic American dessert that originated in the northeastern United States, particularly in the states of Pennsylvania and Maine. They consist of two soft, cake-like cookies that are sandwiched together with a sweet, creamy filling.

The cookies used in whoopie pies are round and typically chocolate-flavored, although other flavors such as pumpkin or vanilla can be used as well. The cookies have a texture that is soft, moist, and somewhat similar to cake, but thicker and more substantial.

The filling between the cookies is traditionally made with marshmallow fluff, butter, and powdered sugar, resulting in a sweet and creamy center. The filling can also include variations such as cream cheese or other flavorings like vanilla or mint. The amount of filling can vary, with some whoopie pies having a thin layer and others having a more generous filling.

Whoopie pies are often considered a handheld treat and are enjoyed as a snack or dessert. They are popular at bake sales, picnics, and family gatherings. While chocolate is the most common flavor, there are also variations with different cookie flavors and fillings, allowing for a wide range of combinations and flavors.

Whoopie pies have a rich history and are associated with regional traditions and nostalgia in the United States. They are a delicious and indulgent treat for those with a sweet tooth.


Image author: GEORGI_GRD.

Whoopie pies types

While traditional whoopie pies are made with chocolate cookies and a marshmallow or cream filling, there are various types and flavors of whoopie pies that have emerged over time. Here are some popular types:

1. Classic Chocolate Whoopie:

The classic whoopie pie features chocolate cookies with a marshmallow or buttercream filling. It's the quintessential flavor that started it all and remains a favorite among many.

2. Red Velvet Whoopie:

Red velvet whoopie pies have vibrant red-colored cookies flavored with cocoa and a subtle hint of buttermilk. They are often filled with cream cheese frosting, which complements the cocoa flavor.

3. Pumpkin Whoopie:

Pumpkin whoopie pies are commonly enjoyed during the fall season. The cookies have a spiced pumpkin flavor, and the filling is often a mixture of cream cheese and spices like cinnamon, nutmeg, and cloves.

4. Vanilla Whoopie:

Vanilla whoopie pies offer a lighter and more subtle flavor compared to chocolate. The cookies are made with vanilla extract or vanilla bean, and the filling can be vanilla-flavored buttercream or marshmallow.

5. Mint Chocolate Whoopie:

Mint chocolate whoopie pies combine the refreshing taste of mint with chocolate. The cookies may have a hint of mint flavor, and the filling can be a mint-flavored buttercream or a combination of mint and chocolate.

6. Peanut Butter Whoopie:

Peanut butter whoopie pies are a delightful treat for peanut butter lovers. The cookies have a peanut butter flavor, and the filling is often a creamy peanut butter or peanut butter frosting.

7. Coconut Whoopie:

Coconut whoopie pies feature coconut-flavored cookies and are often filled with a coconut-infused buttercream or cream filling. Shredded coconut may be added to the cookies or used as a garnish.

8. Lemon Whoopie:

Lemon whoopie pies offer a tangy and refreshing twist. The cookies have a bright lemon flavor, and the filling can be a lemon-flavored buttercream or a zesty lemon curd.

These are just a few examples of the many types of whoopie pies available. Whoopie pies are versatile, and bakers often experiment with different cookie flavors and fillings, resulting in a wide variety of delicious combinations to enjoy.

Thank you and Bon Appetite! Alex!

If you like Whoopie Pies you can check this interesting and delicious recipe here: Chocolate Whoopie Pies Recipe

What are Empanadas

Empanadas are a type of pastry that is popular in many Latin American countries and regions. They consist of a dough pocket filled with various ingredients and then baked or fried until golden and crispy. The name "empanada" comes from the Spanish word "empanar," which means "to coat with bread."

The dough used to make empanadas can vary but is typically made from flour, water, salt, and sometimes fat (such as butter or lard). The dough is rolled out into circles or semi-circles, and the filling is placed in the center. The edges of the dough are then folded over and sealed to enclose the filling.

Empanada fillings can be sweet or savory, depending on the desired taste. Common savory fillings include ground or shredded meats (such as beef, chicken, or pork), cheese, vegetables, and spices. Sweet fillings often consist of fruits, such as apples or berries, mixed with sugar and spices.

Empanadas are enjoyed as a snack, appetizer, or even a main course, depending on their size and the region. They are popular street food items and can be found in bakeries, markets, and restaurants. Each country and region has its own variations, fillings, and cooking methods, so the flavors and styles of empanadas can differ significantly.

Image Source: Laura Fiorucci

Empanadas recipe types:

Empanadas come in a variety of types, each with its own unique fillings and flavors. Here are some popular types of empanadas:

1. Beef Empanadas:

Beef empanadas are a classic variety and are often filled with seasoned ground beef, onions, and sometimes olives or raisins. The filling is typically cooked before being enclosed in the dough.

2. Chicken Empanadas:

Chicken empanadas feature a filling made from cooked and seasoned shredded chicken. It can be combined with vegetables like onions, peppers, or corn to add flavor and texture.

3. Pork Empanadas:

Pork empanadas are filled with cooked and seasoned shredded or diced pork. The filling may include ingredients like onions, garlic, and spices, giving it a savory and aromatic taste.

4. Cheese Empanadas:

Cheese empanadas are popular in many regions. They are filled with a variety of cheeses, such as mozzarella, cheddar, or queso fresco. The cheese can be combined with herbs, spices, or even sweet ingredients like honey or fruit.

5. Vegetable Empanadas:

Vegetable empanadas cater to vegetarian preferences and can contain a mix of sautéed or roasted vegetables like bell peppers, zucchini, onions, spinach, or mushrooms. The vegetables are typically seasoned with herbs and spices for added flavor.

6. Seafood Empanadas:

Seafood empanadas are filled with a variety of seafood, such as shrimp, crab, fish, or a combination thereof. The seafood is often cooked with onions, garlic, and spices to enhance the taste.

7. Fruit Empanadas:

Fruit empanadas, also known as sweet empanadas, are filled with sweet fillings such as apples, peaches, berries, or tropical fruits. The fruits are often combined with sugar, cinnamon, and sometimes a touch of lemon juice.

These are just a few examples of the many types of empanadas you can find. Fillings can vary widely based on regional preferences and individual creativity. Empanadas are incredibly versatile, allowing for a wide range of flavors and combinations to suit different tastes and dietary preferences.

How to serve Empanadas?

Empanadas can be served on their own as a snack or appetizer, but they are often accompanied by various condiments or side dishes to enhance the meal. Here are some common accompaniments for empanadas:

1. Salsa:

Salsa is a popular condiment served with empanadas. Depending on the region and personal taste, you can choose from a variety of salsas, such as tomato-based salsa, spicy salsa verde (made with tomatillos), or fruity salsas.

2. Chimichurri:

Chimichurri is an Argentinean sauce made from parsley, garlic, vinegar, oil, and spices. It adds a tangy and herbaceous flavor that pairs well with savory empanadas, particularly those with beef or pork fillings.

3. Guacamole:

Guacamole, a creamy and flavorful dip made from mashed avocados, lime juice, onions, tomatoes, and spices, can be a delicious accompaniment for empanadas. It adds a refreshing and creamy element to the dish.

4. Sour Cream:

Sour cream is a popular topping for empanadas, particularly those with spicy fillings. Its cool and creamy texture can help balance the heat and add richness to each bite.

5. Salad:

A simple side salad, such as a mixed green salad or a tomato and onion salad, can complement empanadas well. The freshness and crunch of the salad provide a nice contrast to the savory empanadas.

6. Rice and Beans:

In some Latin American countries, empanadas are served with a side of rice and beans. The combination of the empanadas with the hearty beans and rice provides a complete and satisfying meal.

7. Pickled Vegetables:

Pickled vegetables, such as pickled onions, jalapeños, or carrots, can add a tangy and crunchy element to the meal. They provide a contrast to the richness of the empanadas and add a burst of flavor.

These are just a few examples of the many possible accompaniments for empanadas. The choice of side dishes and condiments may vary depending on personal taste, regional preferences, and the type of empanada being served.

Thank you and Bon Appetite! Alex!

If you like Chicken Empanadas you can check this interesting and delicious recipe here: Chicken Pot Pie Empanadas Recipe

If you like Seafood Shrimps you can check this interesting and delicious recipe here: Shrimp Scampi Recipe